Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Fillet steak is the leanest and most tender of all cuts. Our Ayrshire fillet is...
£13.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.30
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
These Bold Bean Co organic chickpeas are smooth and creamy with a subtle nutty flavour....
£3.25
A little bit of a kick these lamb and chilli burgers are great on the bbq, grilled or pan fried.
Each burger weighs 160 grams.
We recommend that all meat products are cooked thoroughly.
Instructions: Chilled: 14-16 mins. Place under a pre-heated grill for 14-16 minutes. Turn occasionally. Leave to rest for 5 minutes after cooking.
We have given you these cooking instructions as a guide only.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
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