Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
A lean, hardworking muscle with a rich, distinctive flavour, lamb heart rewards slow cooking, where time allows the fibres to soften and the flavour to fully develop. It can also be sliced thinly and cooked quickly over high heat.
Selected from free-range Suffolk-Texel cross lambs raised in Cornwall, each heart is carefully prepared by our butchers and supplied ready to cook.
Traditionally braised, stewed or gently slow-cooked, lamb heart is a versatile offal cut that has long been valued for its depth of flavour and economical nature.
We may require 24 hours' notice for this product.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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