Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Giant and juicy garbanzo beans are the ultimate chickpea. Great for crisping up in the...
£3.25
Buttery and nutritious, lamb kidneys work well in both lamb and beef stews. We also love them devilled and served on toast. Nose to tail dining has made a comeback in recent years, with offal being being lauded for its' prized cuts in both restaurants and home kitchens.
Each pack contains 4 kidneys.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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