Lamb Kofta Kebabs

A recipe developed by our in-house chefs, these lamb koftas combine free-range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour.

Our lamb is sourced from Suffolk-Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well-flavoured meat that works particularly well with aromatic spices.

Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred on the outside. Serve with flatbreads, yoghurt, fresh herbs and salads for an easy sharing meal.

Each lamb kofta weighs 100g.