Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Bestseller
A recipe developed by our in-house chefs, these lamb koftas combine free-range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour.
Our lamb is sourced from Suffolk-Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well-flavoured meat that works particularly well with aromatic spices.
Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred on the outside. Serve with flatbreads, yoghurt, fresh herbs and salads for an easy sharing meal.
Each lamb kofta weighs 100g.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.
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