Lamb Loin Chops

Cut from the loin, these chops come from one of the most tender parts of the lamb. With a fine texture and a delicate layer of fat around the edge, they cook quickly and deliver plenty of flavour from a relatively small cut.

Our free-range lamb comes from trusted farms around Launceston in Cornwall, where Suffolk-Texel cross lambs are reared to the highest welfare standards. The result is naturally sweet, well-flavoured meat that needs little more than careful cooking.

Cook over a high heat and avoid overcooking - the loin is naturally tender and benefits from being served pink.

Two loin chops make a good portion for one person.