Lamb Loin Chops
The loin chops are cut from one of the most tender parts of the lamb. We like to serve ours a little pink for added juiciness.
Two loin chops are a good portion for one.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.