Lamb Shanks

Cut from the lower leg, lamb shanks are rich in connective tissue and natural collagen, making them one of the most rewarding cuts for slow cooking. Given time, the sinew breaks down and enriches the cooking liquor, creating tender meat and a deeply flavoured sauce.

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.

Best braised slowly with stock, vegetables and herbs, lamb shanks become meltingly tender and are ideal for comforting casseroles and slow-cooked dishes.