Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
One of the most prized cuts of offal, lamb sweetbreads are known for their delicate flavour and exceptionally tender texture. When prepared and cooked correctly, they develop a crisp exterior while remaining soft and creamy within.
Sourced from free-range Suffolk-Texel cross lambs reared around Launceston in Cornwall, they are carefully selected and prepared by our butchers.
A favourite among chefs, sweetbreads are best pan-fried, grilled or roasted, often paired with sharp, acidic ingredients to balance their richness.
We may require 24 hours' notice for this product.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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