Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
One of the most prized cuts of offal, lamb sweetbreads are known for their delicate flavour and exceptionally tender texture. When prepared and cooked correctly, they develop a crisp exterior while remaining soft and creamy within.
Sourced from free-range Suffolk-Texel cross lambs reared around Launceston in Cornwall, they are carefully selected and prepared by our butchers.
A favourite among chefs, sweetbreads are best pan-fried, grilled or roasted, often paired with sharp, acidic ingredients to balance their richness.
We may require 24 hours' notice for this product.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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