Lamb Trim

Prepared by our butchers from the trimmings of free-range British lamb, lamb trim offers a good balance of meat, fat and connective tissue, making it particularly useful for building flavour in stocks and sauces.

Our lamb comes from Suffolk-Texel cross flocks reared around Launceston in Cornwall, where rich pasture and high welfare standards produce naturally sweet, well-flavoured meat.

Ideal for making rich stocks, broths and sauces, the meat and connective tissue slowly break down during cooking, adding body and depth to the finished result.

Minimum weight: 480g.