Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
A bold yet well-balanced white wine, this Chenin Blanc delivers juicy pear, quince, and honeycomb flavours, with just a touch of oak for smoothness. The wine’s refreshing acidity makes it an excellent all-rounder at the table.
Pair it with HG Walter’s Free-Range Pork Loin, as its crispness cuts through the meat’s juiciness. It’s also brilliant with spicy flavours, where it complements dish’s heat beautifully. Try with our spiced lamb croquettes, or Luke Farrell from Speedboat’s Calf’s Foot Curry Noodles.
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