Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
A bold yet well-balanced white wine, this Chenin Blanc delivers juicy pear, quince, and honeycomb flavours, with just a touch of oak for smoothness. The wine’s refreshing acidity makes it an excellent all-rounder at the table.
Pair it with HG Walter’s Free-Range Pork Loin, as its crispness cuts through the meat’s juiciness. It’s also brilliant with spicy flavours, where it complements dish’s heat beautifully. Try with our spiced lamb croquettes, or Luke Farrell from Speedboat’s Calf’s Foot Curry Noodles.
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