The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
A bold yet well-balanced white wine, this Chenin Blanc delivers juicy pear, quince, and honeycomb flavours, with just a touch of oak for smoothness. The wine’s refreshing acidity makes it an excellent all-rounder at the table.
Pair it with HG Walter’s Free-Range Pork Loin, as its crispness cuts through the meat’s juiciness. It’s also brilliant with spicy flavours, where it complements dish’s heat beautifully. Try with our spiced lamb croquettes, or Luke Farrell from Speedboat’s Calf’s Foot Curry Noodles.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
sulphites
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