Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
A bold yet well-balanced white wine, this Chenin Blanc delivers juicy pear, quince, and honeycomb flavours, with just a touch of oak for smoothness. The wine’s refreshing acidity makes it an excellent all-rounder at the table.
Pair it with HG Walter’s Free-Range Pork Loin, as its crispness cuts through the meat’s juiciness. It’s also brilliant with spicy flavours, where it complements dish’s heat beautifully. Try with our spiced lamb croquettes, or Luke Farrell from Speedboat’s Calf’s Foot Curry Noodles.
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