This incredible dish of calf's foot curry noodles features calves' feet. The rich and unctuous quality of calves' feet creates a slurp-able coating for egg noodles. Dishes like this exemplify the appreciation of texture in Chinese cookery, combined with the fragrance and heat of Thai cuisine. Such flavours can be found in Bangkok’s Chinatown and at Luke Farrell’s Speedboat Bar and Plaza Khao Gaeng, both HG customers. As part of our nose-to-tail campaign with Great British Chefs, which encourages people to incorporate more offal into their diets, this recipe highlights the unique and flavourful use of high-quality ingredients.SEE THE RECIPE HERE