Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with dried chillies and spices, it delivers depth and fragrance without masking the food it’s used on.
This is a finishing oil designed to enhance, not dominate - drizzled over grilled meats, folded through vegetables, or added at the table to bring lift and gentle heat. Particularly good with rich beef cuts, where its clarity cuts through fat and adds balance.
Made in small batches with carefully chosen ingredients, it’s a quiet essential for cooks who value precision and restraint.
Each jar is 160ml.
Allergen Advice: Prepared in a kitchen where all allergens are handled, therefore we cannot guarantee allergen-free use.
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