Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
New
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with dried chillies and spices, it delivers depth and fragrance without masking the food it’s used on.
This is a finishing oil designed to enhance, not dominate - drizzled over grilled meats, folded through vegetables, or added at the table to bring lift and gentle heat. Particularly good with rich beef cuts, where its clarity cuts through fat and adds balance.
Made in small batches with carefully chosen ingredients, it’s a quiet essential for cooks who value precision and restraint.
Each jar is 160ml.
Allergen Advice: Prepared in a kitchen where all allergens are handled, therefore we cannot guarantee allergen-free use.
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