Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
Family-made and full of flavour, Mama Yu's Crispy Shallot Oil is crafted by mother-and-daughter duo Xien and Jolene using recipes rooted in Malaysian Chinese cooking. Slow-fried shallots bring deep savoury sweetness and crunch, while red chilli, lemongrass and lime add warmth and freshness.
Rich, umami-packed and gently spicy, this is the kind of condiment that earns a permanent place on the table. Spoon it over eggs, noodles or rice, drizzle onto grilled vegetables, or finish roasted and barbecued meats with a hit of crunch and heat. Exceptional with steak, roast chicken, pork chops and anything fresh off the grill. A small jar with serious impact - this is seasoning, texture and flavour in one.
Each jar is 160ml.
Allergen Advice: Prepared in a kitchen where all allergens are handled, therefore we cannot guarantee allergen-free use.
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