Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
In collaboration with Neal’s Yard Dairy, this sausage brings together the rich, beefy flavour of retired ex-dairy beef with Neal’s Yard Dairy’s raw-milk blue, Stichelton - a cheese celebrated for its savoury complexity and gentle sweetness.
Enriched with a splash of port, it nods to the classic cheeseboard pairing of blue cheese and port, reimagined in sausage form. The result is deeply savoury, subtly sweet, and full of character - a balance of heritage, flavour and innovation, crafted in-house by our butchers.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain Mustard, Celery, Soya, Egg, Fish.
cerealscontaininggluten
sulphites
milk
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