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Pork Butt | HG Walter Ltd

Free Range Pork Butt



A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. 

This neck-end pork shoulder cut is a supreme BBQ joint and produces a wonderful flavour. The good level of fat covering guarantees moist and succulent meat every time. 

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.