Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Bestseller
Prepared by our butchers with the bone carefully removed and the skin left intact, these chicken thighs offer the best of both worlds: rich, succulent meat and beautifully crisped skin.
Sourced from high-welfare British farms, they’re perfect for grilling, pan-searing or roasting - especially over a barbecue, where the skin can render and caramelise over flame. Naturally more flavoursome than breast, they’re also ideal for marinades and spice rubs, holding their shape and juiciness during cooking.
A versatile cut that delivers big on flavour, with minimal prep required.
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Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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