Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Bestseller
Prepared by our butchers with the bone carefully removed and the skin left intact, these chicken thighs offer the best of both worlds: rich, succulent meat and beautifully crisped skin.
Sourced from high-welfare British farms, they’re perfect for grilling, pan-searing or roasting - especially over a barbecue, where the skin can render and caramelise over flame. Naturally more flavoursome than breast, they’re also ideal for marinades and spice rubs, holding their shape and juiciness during cooking.
A versatile cut that delivers big on flavour, with minimal prep required.
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Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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