Low and Slow Box
Low and slow cuts for your winter warmers dishes.
These cuts of meat are perfect for slow cooking, elevating your soups, stews and ragus!
- 2 x Lamb Neck Fillets (300g each)
- 2 x Pork Belly Slices (300g each)
- 2 x Veal Osso Bucco (350g each)
- 2 x Free Range Chicken Legs (200g each)
- 1 x Grass-Fed Ox Cheek (360g)