Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Award Winner
Northern Pasta Co. Casarecce is made in Cumbria using a carefully balanced blend of regeneratively grown British spelt and fine wheat semolina, bringing together traditional Italian craft and exceptional British grain.
A classic Sicilian shape, Casarecce is gently twisted with deep grooves designed to hold sauce. Its curved form catches and carries everything from vibrant pestos to slow-cooked ragùs, making it a versatile choice for both lighter, herb-led dishes and richer, more comforting sauces.
We love it with basil pesto and toasted pine nuts, folded through a slow-cooked tomato and aubergine sauce, or paired with a simple sausage ragù finished with parmesan.
Each pack weighs 450g.
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