Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Award Winner
Northern Pasta Co. Casarecce is made in Cumbria using a carefully balanced blend of regeneratively grown British spelt and fine wheat semolina, bringing together traditional Italian craft and exceptional British grain.
A classic Sicilian shape, Casarecce is gently twisted with deep grooves designed to hold sauce. Its curved form catches and carries everything from vibrant pestos to slow-cooked ragùs, making it a versatile choice for both lighter, herb-led dishes and richer, more comforting sauces.
We love it with basil pesto and toasted pine nuts, folded through a slow-cooked tomato and aubergine sauce, or paired with a simple sausage ragù finished with parmesan.
Each pack weighs 450g.
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