Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Award Winner
Northern Pasta Co. Radiatori is made in Cumbria using a blend of regeneratively grown British spelt and fine wheat semolina, bringing together traditional Italian craft and exceptional British grain.
Named after its radiator-like ridges, Radiatori is short, chunky, and expertly designed to hold sauce in every groove. Its textured shape is perfect for rich, meaty ragùs or sauces with finely chopped ingredients that cling to every fold.
We love it paired with a long-simmered beef ragù, or baked with sausage, fennel and a generous grating of parmesan until bubbling and golden.
Each pack weighs 450g.
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