Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Award Winner
Northern Pasta Co. Radiatori is made in Cumbria using a blend of regeneratively grown British spelt and fine wheat semolina, bringing together traditional Italian craft and exceptional British grain.
Named after its radiator-like ridges, Radiatori is short, chunky, and expertly designed to hold sauce in every groove. Its textured shape is perfect for rich, meaty ragùs or sauces with finely chopped ingredients that cling to every fold.
We love it paired with a long-simmered beef ragù, or baked with sausage, fennel and a generous grating of parmesan until bubbling and golden.
Each pack weighs 450g.
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