Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Award Winner
Northern Pasta Co. Radiatori is made in Cumbria using a blend of regeneratively grown British spelt and fine wheat semolina, bringing together traditional Italian craft and exceptional British grain.
Named after its radiator-like ridges, Radiatori is short, chunky, and expertly designed to hold sauce in every groove. Its textured shape is perfect for rich, meaty ragùs or sauces with finely chopped ingredients that cling to every fold.
We love it paired with a long-simmered beef ragù, or baked with sausage, fennel and a generous grating of parmesan until bubbling and golden.
Each pack weighs 450g.
cerealscontaininggluten
gluten
Are you sure you want to sign out