Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Pheasants have a mild game flavour and can often be used in replacement to chicken. We love ours with a smoked streaky bacon lattice, or flattened into a schnitzel.
Pheasant season runs until February 1st.
One pheasant should serve two people and weighs around 800/1kg.
Please note, your whole bird will come plucked with it's head and feathers removed.
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Our game birds are from the Yorkshire & Scottish moors.
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