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Pigs Heart - Best British meat by Family-run butchers London | Eat better meat!

Pig's Heart



The pig's heart requires slow cooking or needs to be cooked medium rare to retain its natural flavours and moisture.

Each pig's heart weighs approximately 330g. 

We may need a 24 hour warning for this product. 

Please note, this product requires 48 hours notice.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.