Pork and Leek Sausages
We make our pork and leek sausages using pork mince and freshly chopped leeks. These are a breakfast favourite.
Each sausage weighs approximately 70 grams.
For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.
INGREDIENTS & ALLERGENS
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Fish, Soya, Milk, Nuts, Celery, Mustard, Sesame and Molluscs.
Ingredients; Pork [Pork Belly, Pork Shoulder, Pork Fat], Lucas Pork Gold Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503, Dextrose, Stabiliser (Stabiliser), White Pepper, Coriander, Ginger, Preservative (E221 (Sulphites)), Flavouring, Antioxidant (Antioxidant), Colour (E120)], Fresh Chive, Fresh Leeks, Dried Leeks, Cracked Black Pepper, Ground Black Pepper, Natural Hog Casing, Breadrusk 4 [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt (Anti-Caking Agent), Yeast]
- Delivery (London and Greater London only)
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £30, with orders over £50 qualifying for free delivery.
- We deliver within London and the M25.