Chef Made
Free Range Raw Sausage Roll
Our raw sausage roll's are made using free range British pork and are wrapped in puff pastry, ready to go in the oven and be enjoyed warm and juicy! All you'll need to do is brush them with an egg wash.
Each sausage roll weighs approximately 180g. Each pack contains 2 sausage rolls.
For best results egg wash your pastry and cook for 30 mins at 180°C.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
cereals
containing
gluten
sulphites
soybeans