Smoked Back Bacon
Our Free Range native breed pork loin is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. Perfect for an English fry up!
Each pack of bacon weighs approximately 250g.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.