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Smoked Back Bacon | HG Walter Ltd
Smoked Back Bacon | HG Walter Ltd

Smoked Back Bacon



Our Free Range native breed pork loin is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. Perfect for an English fry up!

Each pack of bacon weighs approximately 250g.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Made on site which handles gluten, sulphites, soya, celery, nuts, mustard, sesame seeds, eggs and dairy.