Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Limited Availability
The Earl Stonham Wagyu Fillet is a true masterpiece of British beef, celebrated for its exquisite marbling, supreme tenderness, and deep, buttery flavour. Sourced from the prestigious Earl Stonham Farms in Suffolk, this Wagyu is reared with the utmost care, ensuring that every cut meets the highest standards of quality and sustainability.
Whether pan-seared to perfection or prepared using a slow-cooking method to unlock its full potential, this cut is a standout choice for those who appreciate the finer things in life.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
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