Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Limited Availability
Our Earl Stonham Wagyu Ribeye Steak is something truly special. Raised on the lush pastures of Suffolk, this British Wagyu offers exceptional marbling, deep, buttery flavour, and unbeatable tenderness.
Cut from the forequarter, the ribeye is prized for its balance of rich flavour and melt-in-the-mouth texture. The intramuscular fat renders beautifully during cooking, delivering a juicy, full-bodied steak that needs little more than a simple seasoning and a hot sear.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
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