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Limited Availability
Don’t underestimate the rump - especially not when it’s Earl Stonham Wagyu. With beautiful marbling and a wonderfully tender flavour, this cut delivers serious eating quality and versatility in the kitchen.
Portion it into individual steaks for quick grilling, or cook it whole as a thick, juicy slab - perfect for sharing at the table. However you prepare it, you’ll get bold, beefy flavour with that signature Wagyu richness running through every bite.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
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