Char Siu Iberico Pork Chop
This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!
Combine all the ingredients together and season to taste. You may want to add more sugar or soy according to your preference.
Rub the marinade generously into the chops and leave to marinate for a minimum of 24 hours (if you don’t have this time, a marination time of 4 hours will also work).
Cook under the grill on high heat at gas mark 5/190°C for 6-8 minutes each side. Brush with a little more marinade and leave to rest for 5 minutes before eating. Serve with steamed pak choi and enjoy!