BBQ Sweet & Sour Ribs
Our recipe for the classic sweet & sour BBQ ribs.
Total Time
45 minutes
Prep Time
25 minutes
Cook Time
20 minutes
Marination Time
Overnight
Feeds
4
Our recipe for the classic sweet & sour BBQ ribs.
Ingredients
Method:
Place all ingredients together in a saucepan and bring to the boil. Simmer and reduce by half. This can be made in advance and kept in the fridge for up to a week before using.
Place the ribs on a deep oven tray or pot and cover with the water.
Roughly chop the shallot and garlic and add the thyme and salt.
Wrap the tray with a double layer of tin foil and seal well. Cook at fan 160°C/gas mark 3 for 2.5 hours.
Leave to cool overnight in the liquor before removing the ribs.
Place the ribs on a baking tray lined with parchment paper. Liberally apply two thirds of the BBQ sauce to the ribs. Cook ribs in a preheated oven at 180°C/gas mark 4 for 10 minutes.
After 10 minutes baste the ribs with the remaining BBQ sauce and cook for another 5 minutes. Leave to rest for 5 minutes before eating
Ingredients
Recipes We Think You'll Love
Be the first to know about our exclusives, events and sales?
Of course you do, who wouldn’t?
By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!