Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Cut from the saddle, a Barnsley chop is effectively a double loin chop, offering the tenderness of the loin with the added flavour that comes from cooking on the bone. Thick-cut and generously portioned, it has long been a favourite for those who enjoy a substantial lamb chop.
Our free-range lamb is sourced from farms across Cornwall, where Suffolk-Texel cross lambs are reared on rich pasture to the highest welfare standards.
Cook over a high heat and serve pink to make the most of the chop’s tenderness and natural sweetness. Equally suited to a frying pan, grill or barbecue.
One Barnsley chop makes a generous portion for one person.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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