Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Cut from the saddle, a Barnsley chop is effectively a double loin chop, offering the tenderness of the loin with the added flavour that comes from cooking on the bone. Thick-cut and generously portioned, it has long been a favourite for those who enjoy a substantial lamb chop.
Our free-range lamb is sourced from farms across Cornwall, where Suffolk-Texel cross lambs are reared on rich pasture to the highest welfare standards.
Cook over a high heat and serve pink to make the most of the chop’s tenderness and natural sweetness. Equally suited to a frying pan, grill or barbecue.
One Barnsley chop makes a generous portion for one person.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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