Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Silky and fresh, this Pinot Noir is bursting with red cherry and cranberry, with just a hint of spice. Its clean, bright finish makes it easy to pair with a variety of dishes.
It’s a perfect match for HG Walter’s Venison Loin, where the wine’s acidity cuts through the richness of the game. For something equally delicious, try it with poussin or squab pigeon, enhancing their bold, savoury flavour.
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