Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Marination Time
2 hours
Feeds
2
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!

Ingredients
For the mushroom duxelles:
For the mushroom duxelles, start by finely dicing the shallot and garlic, then sweat them in a pan over a gentle heat with thyme and a pinch of salt.
Meanwhile, blend the mushrooms until they turn into a rough paste and add them to the pan with the garlic and shallot. Cook the mixture on a low heat until all the moisture has evaporated, and the paste has become firm.
Season to taste and leave it to cool to room temperature. You could also add a drop of white truffle oil to this to make it even more special.

To assemble the wellington:

Ingredients
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