Beef Bone Marrow Rings
Packed full of vitamins and minerals, we use our marrow bones to make stocks, broths and stews. It's particularly delicious roasted and smeared on toast - a real crowd pleaser! Of course, your dog will love it too...
Each ring is cut to approximately 2 inches.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.