Beef Bone Marrow
Beef marrow bones are incredibly nutritious and have become a sensation in recent years. Once roasted, their marrow becomes gelatinous and has the most sensational flavour. Try them in Fergus Henderson's famous marrow and parsley salad from the St John cookbook.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.