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Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd
Boneless Rolled Lamb Shoulder | HG Walter Ltd

Boneless Rolled Lamb Shoulder

Lamb

£39.75

Boned and rolled by our butchers, lamb shoulder makes an easy-to-carve roasting joint without sacrificing any of the flavour that makes shoulder such a favourite. Naturally rich in marbling and connective tissue, it rewards slow cooking, becoming tender enough to pull apart while developing a deeply flavoured cooking liquor.

Raised on the rich pastures of Cornwall, our free-range Suffolk-Texel cross lamb is known for its naturally sweet flavour and fine texture.

Best roasted slowly, this is a forgiving joint that lends itself to relaxed family meals and generous sharing plates. Serve sliced, or cook until the meat yields easily and pulls apart with a spoon.

Feeds 3-4 people. One boneless shoulder weighs approximately 1.4kg.

Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic Recipe | HG Walter Ltd
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic

Try our straightforward roast lamb shoulder recipe, with buttery crushed new potatoes cooked in seasonal wild garlic.

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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb
Lamb

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