A whole leg of lamb marinated in a chilli, garlic and mint marinade. This is...
£59.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with chilli, ginger...
£6.99
Award Winner
Aged beef chuck and rib cap, minced twice. No seasoning added we recommend to add a pinch of sea salt and black pepper before grilling.
Each burger weighs 155g and is cut to 4 inches thick.
“We enjoyed its lovely juicy flavour and clean finish. A very moreish burger.” - Great Taste Awards
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
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