Classic Beef Steak Burgers
Aged beef chuck and rib cap, minced twice. No seasoning added we recommend to add a pinch of sea salt and black pepper before grilling.
Each burger weighs 155g and is cut to 4 inches thick.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.