Cranberry and Orange Stuffing

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Sausage Meat (67%) [Pork, Seasoning (Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Salt, Acidity regulator (E503), Emulsifier (E451), Dextrose, Spices, Preservative (E221 (Sulphites)), Antioxidant (E300)), Seasoning (Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Acidity regulator (E503), Dextrose, Stabiliser, White Pepper, Coriander, Ginger, Preservative (E221 (Sulphites)), Flavouring, Antioxidant, Colour (E120)), Breadrusk 4 (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent), Yeast)], orange and cranberry stuffing mix (11%) (Gluten) [Breadcrumbs (Gluten), Rusk (Wheat), Salt, Sweetened Dried Cranberries, Dried Orange Peel, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Herbs, Spices, Yeast Extract, Stabiliser (E450), Preservative (E221 (Sulphites)), Dextrose, Acidity Regulator, Ascorbic Acid, Natural Flavouring], Butter (11%) (Milk), Water, Orange Zest.