Dry-Aged Beef Ribeye Steak
A HG Walter favourite and perhaps our most popular product. Our beef rib eye steaks are second to none. Generous marbling provides succulence and flavour, while our ageing adds to the beef's intense flavour.
Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.