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Garlic, Rosemary and Lemon Marinated Butterflied Leg of Lamb | HG Walter Ltd

Garlic, Rosemary and Lemon Marinated Butterflied Leg of Lamb

£60.75

Butterflied lamb leg in a refreshing fresh garlic, rosemary and lemon marinade. A zesty and vibrant marinade handmade by our in-house chef, this product is ideal for easy grilling or to simply bang on the BBQ!. 

Please note, this product requires 48 hours notice.

Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.

BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Garlic, rosemary and lemon marinade ingredients: Rosemary, garlic, parsley, shallot, lemon zest, lemon juice, vegetable oil, xanthum Gum (E145), sugar