Gluten Free Pigs In Blankets

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Ingredients: Cocktail sausage (67%) [Pork, Gluten Free Breadcrumb [Rice Flour, Dextrose Monohydrate, Vegetable Fibre, Anti-caking agent (E535), Mono And Di Glycerides Of Fatty Acids (Soya), Caramelised Sugar Syrup, Paprika], Seasoning [Rice, Potato Starch, Salt, Spices, Flavour enhancer (E621), Emulsifier (E451), Preservative (E221) (Sulphites), Antioxidant (E300), Antioxidant (E330), Spice Extract With Celery, Herb And Herb Extracts, Onion Powder], Pepper, Natural Sheep Casing, Smoked Streaky Bacon [Pork, Salt, Dextrose, Preservative (E250), Preservative (E252)].

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Milk, Egg, Fish and Mustard.