Gluten Free Sage and Onion Stuffing
Our gluten-free Christmas sage and onion stuffing is a classic that works perfectly with our Christmas centrepieces, making sure less people are missing out this festive season!
This stuffing is gluten free.
Each pack of stuffing weighs approximately 500g.
Check product is piping hot before serving.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Gluten-Free sage and onion stuffing
Ingredients: Pork Trim (57%), Gluten Free Breadcrumb [Rice Flour, Dextrose Monohydrate, Vegetable Fibre, Salt (Anti-caking agent (E535)), Mono And Di Glycerides Of Fatty Acids (E471 (Soya)),, Caramelised Sugar Syrup, Paprika Extract], Ground Black Pepper, Natural Sheep Casing, Seasoning [Ground Fodder Rice, Potato Starch, Salt, Spices, Emulsifier (E450), Preservative (Sodium Sulphite (E221 ((Sulphites)), Antioxidant (E300, E330), Spice Extract With Celery] (Celery).
Also may contain Mustard.