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HG Walter beef broth 330g pouch

Grass-Fed Beef Broth 330g

Stocks, Sauces & Pastes

£5.45

This chef-made broth starts with grass-fed British beef bones, slow-cooked with onions, carrots, garlic, tomato paste and thyme until they have given up their collagen. That collagen, typically 5g a pouch, is what gives it body in a pan sauce or a gravy.

Pour the broth into the pan after a steak and reduce it to a sauce, stir it into gravy, or make it the base of a soup. Or heat it and drink it from a mug on a cold evening to fight the lurgy. 

One 330g pouch makes a bowl, with 6.6g of protein and 43 calories. Heat thoroughly until piping hot. Keep refrigerated at 0-5°C and use by the date on the pack, or freeze on the day of purchase for up to 6 months and use within 48 hours of defrosting. Produced on a site that handles all 14 major allergens.

We also make a handmade 500ml beef stock, simmered with fresh vegetables and herbs under pressure for 12 hours, then reduced.

Please note: this product will be available for collection & delivery from 1st December

Ingredients: Beef bones (36%), water, onions, carrots, garlic, tomato paste, thyme, salt.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.