Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
6:30 PM - 9:30 PM | HG Walter, Barons Court
Join us for an evening dedicated to the craft of beef butchery at our Barons Court shop. Guided by our expert butchers, you’ll get hands-on with a native-breed rib of beef, learning how to break it down into primals, refine your knife skills, and prepare your own rib of beef to take home.
Once the hard work is done, our head chef Lee will treat you to a delicious selection of canapés, followed by a three-course beef dining experience that showcases the very best of HG Walter beef. Expect picanha steak grilled over charcoal on our Big Green Egg, côte de boeuf served with our award-winning steak sauces and a show-stopping dessert to finish.
This immersive beef butchery masterclass in London blends skill, flavour, and provenance - a chance to step into the shoes of a butcher at HG Walter. You’ll leave with a full belly, new knowledge, and a beautifully prepared rib of beef ready for your next dinner at home.
Places are strictly limited - book early to secure your spot.
Please note: Butchery class tickets are non-refundable.
ON ARRIVALOnion Focaccia, Beef Dripping ButterWhipped Foie Gras, Apple, TarragonPata Negra Ham, PicklesTO STARTDry-aged Beef Tartare, Burnt Leek, Egg Yolk SauceMAIN EVENTRib On The Bone, Confit in Garlic Brown ButterCrispy Potato TerrineWatercress & Horseradish SaladGreen Peppercorn SauceRed Wine JusTO FINISHParsnip & Vanilla Tart, Caramelised Honey
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