Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Chef Made
Cubes of prime lamb rump glazed with our tikka marinade, ideal for a quick tasty dinner.
Each brochette is a minimum of 130g in weight.
We recommend that all meat products are cooked thoroughly.
Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your lamb cooked.
We have given you these cooking instructions as a guide only.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Read More
Ingredients: Lamb Rump Steak, tomato puree, peeled garlic, peeled ginger, peeled shallot, lemon juice, sweet paprika, ground coriander, ground cumin, garam masala, desiccated coconut, vegetable oil
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.
Are you sure you want to sign out