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Tikka Lamb Rump Brochettes | HG Walter Ltd
Tikka Lamb Rump Brochettes | HG Walter Ltd

Tikka Lamb Rump Brochettes



Cubes of prime lamb rump glazed with our tikka marinade, ideal for a quick tasty dinner. 

Each brochette is a minimum of 130g in weight.


Please note, this product requires 48 hours notice.

We recommend that all meat products are cooked thoroughly.

Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your lamb cooked.

We have given you these cooking instructions as a guide only.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Lamb Rump Steak, tomato puree, peeled garlic, peeled ginger, peeled shallot, lemon juice, sweet paprika, ground coriander, ground cumin, garam masala, desiccated coconut, vegetable oil