Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Giant and juicy garbanzo beans are the ultimate chickpea. Great for crisping up in the...
£3.25
Chef Made
Cubes of prime lamb rump glazed with our tikka marinade, ideal for a quick tasty dinner.
Each brochette is a minimum of 130g in weight.
We recommend that all meat products are cooked thoroughly.
Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your lamb cooked.
We have given you these cooking instructions as a guide only.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Read More
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Lamb Rump Steak, tomato puree, peeled garlic, peeled ginger, peeled shallot, lemon juice, sweet paprika, ground coriander, ground cumin, garam masala, desiccated coconut, vegetable oil
Are you sure you want to sign out