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Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter Ltd
Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter
Tikka Lamb Rump Brochettes | HG Walter Ltd

Tikka Lamb Rump Brochettes

Lamb

£12.50

Cut from lamb rump, these brochettes are ideal for quick cooking. The rump combines tenderness with a fine covering of fat, helping the meat stay juicy over the barbecue or under a hot grill.

Coated in a tikka-style marinade of warming spices, the lamb develops a lightly charred exterior as it cooks, while retaining its natural sweetness.

Quick to cook and easy to serve, they’re perfect for barbecues, weeknight grilling or sharing with rice, flatbreads and fresh salads.

Please note, this product requires 48 hours notice.

We recommend that all meat products are cooked thoroughly.

Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your lamb cooked.

We have given you these cooking instructions as a guide only.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb
Lamb

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Ingredients: Lamb Rump Steak, tomato puree, peeled garlic, peeled ginger, peeled shallot, lemon juice, sweet paprika, ground coriander, ground cumin, garam masala, desiccated coconut, vegetable oil

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites, Lupin and Molluscs.