Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Lamb tongue is a traditional offal cut with a rich flavour and surprisingly delicate texture when prepared correctly. As a well-worked muscle, it benefits from gentle cooking, becoming tender while retaining its distinctive flavour.
Taken from free-range lambs reared on Cornwall's rich pastures, each tongue is carefully prepared by our butchers and supplied ready to cook.
Best slowly simmered until tender, then peeled and finished on the grill or in a hot pan. Slice and serve in flatbreads, alongside pickles and herbs, or as part of a traditional nose-to-tail feast.
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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