The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
A classic Chianti Classico with bright red cherry, blackcurrant, and dried herb notes. Its fine tannins and fresh acidity give it a balanced, vibrant feel that’s ideal for hearty meals.
Pair it with HG Walter’s Sharing T-Bone Steak in a Bistecca Fiorentina style dish, as the wine’s structure holds its own against the beef’s big flavours. It’s also excellent with our Veal Shin with Risotto alla Milanese, bringing out the best in both the dish and the wine, and transporting you briefly to Italy.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
sulphites
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