Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
A classic Chianti Classico with bright red cherry, blackcurrant, and dried herb notes. Its fine tannins and fresh acidity give it a balanced, vibrant feel that’s ideal for hearty meals.
Pair it with HG Walter’s Sharing T-Bone Steak in a Bistecca Fiorentina style dish, as the wine’s structure holds its own against the beef’s big flavours. It’s also excellent with our Veal Shin with Risotto alla Milanese, bringing out the best in both the dish and the wine, and transporting you briefly to Italy.
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