Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
These marinated boneless poussins are sure to add a little sweetness to your next BBQ. With...
£16.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
A classic Chianti Classico with bright red cherry, blackcurrant, and dried herb notes. Its fine tannins and fresh acidity give it a balanced, vibrant feel that’s ideal for hearty meals.
Pair it with HG Walter’s Sharing T-Bone Steak in a Bistecca Fiorentina style dish, as the wine’s structure holds its own against the beef’s big flavours. It’s also excellent with our Veal Shin with Risotto alla Milanese, bringing out the best in both the dish and the wine, and transporting you briefly to Italy.
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