Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
A classic Chianti Classico with bright red cherry, blackcurrant, and dried herb notes. Its fine tannins and fresh acidity give it a balanced, vibrant feel that’s ideal for hearty meals.
Pair it with HG Walter’s Sharing T-Bone Steak in a Bistecca Fiorentina style dish, as the wine’s structure holds its own against the beef’s big flavours. It’s also excellent with our Veal Shin with Risotto alla Milanese, bringing out the best in both the dish and the wine, and transporting you briefly to Italy.
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