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Burns Night

Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.

Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.

Continue your Scottish appreciation with our selection of Scottish beef

Burns Night

Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.

Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.

Continue your Scottish appreciation with our selection of Scottish beef

Dry Aged Beef Sirloin Steak

HG Walter

From£11.40

Diced Beef Chuck Steak

HG Walter

From£4.60

Beef Oxtail

HG Walter

£9.60

Rolled Dry-Aged Beef Sirloin
bestseller
Rolled Dry-Aged Beef Sirloin

HG Walter

From£45.65

Beef Sirloin Steak on the Bone

HG Walter

From£12.70

Beef Sirloin Minute Steaks
Sale
Beef Sirloin Minute Steaks

HG Walter

£7.20 £10.30