Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.
Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.
Continue your Scottish appreciation with our selection of Scottish beef.
HG Walter
from£10.95
from£12.15
from£5.50
from£9.95
from£48.50
from£20.50
from£7.95
from£14.50
£27.50
from£37.00
from£6.25
from£10.50
HG Walter Wines
£36.99
£33.99
£28.00
£39.75
£34.99
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