A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with chilli, ginger...
£6.99
Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.
Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.
Continue your Scottish appreciation with our selection of Scottish beef.
HG Walter
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HG Walter Wines
£36.99
£33.99
£28.00
£39.75
£34.99
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