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Burns Night

Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.

Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.

Continue your Scottish appreciation with our selection of Scottish beef

Burns Night

Burns Night is the celebratory dinner that celebrates Scotland’s famous poet, Robert Burns, and its national dish of Haggis, Neeps and Tatties. Held on Burns’ birthday, 25th January, it’s a fantastic occasion to try out our delicious haggis.

Sourced from traditional, family-run butchers Hugh Black & Sons in Scotland, our haggis is a truly delicious, packed full of flavour and warming spices.

Continue your Scottish appreciation with our selection of Scottish beef

Dry Aged Sirloin Steak

HG Walter

From£11.40

Diced Chuck Steak

HG Walter

From£3.85

Beef Oxtail

HG Walter

£7.70

Rolled Aged Sirloin
bestseller
Rolled Aged Sirloin

HG Walter

From£45.65

Sirloin Steak on the Bone

HG Walter

From£12.70