Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
Charles Heidsieck Brut Réserve is the signature Champagne of one of the region’s most respected houses - rich, layered and beautifully balanced. Crafted from a blend of Pinot Noir, Chardonnay and Meunier, and enhanced with a high proportion of mature reserve wines, it delivers depth and consistency in every glass.
Aged for extended periods in the historic chalk cellars beneath Reims, this Champagne opens with notes of toasted brioche, ripe stone fruit and roasted nuts, balanced by bright citrus freshness and a fine, persistent mousse. Layers of apricot, pastry, vanilla and candied fruit unfold across the palate, leading to a long, rounded finish.
Generous yet precise, Charles Heidsieck Brut Réserve works equally well as an aperitif or alongside food - from oysters and shellfish to roast chicken, creamy cheeses and celebratory dishes. A classic non-vintage Champagne with richness, freshness and complexity.
sulphites
Are you sure you want to sign out