Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
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Charles Heidsieck Brut Réserve is the signature Champagne of one of the region’s most respected houses - rich, layered and beautifully balanced. Crafted from a blend of Pinot Noir, Chardonnay and Meunier, and enhanced with a high proportion of mature reserve wines, it delivers depth and consistency in every glass.
Aged for extended periods in the historic chalk cellars beneath Reims, this Champagne opens with notes of toasted brioche, ripe stone fruit and roasted nuts, balanced by bright citrus freshness and a fine, persistent mousse. Layers of apricot, pastry, vanilla and candied fruit unfold across the palate, leading to a long, rounded finish.
Generous yet precise, Charles Heidsieck Brut Réserve works equally well as an aperitif or alongside food - from oysters and shellfish to roast chicken, creamy cheeses and celebratory dishes. A classic non-vintage Champagne with richness, freshness and complexity.
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