Beef Ox Heart
Ox heart is a lean cut with a firm texture and strong rich flavour. Cook slowly or very quickly.
Each ox's heart weighs approximately 2.5 to 3kg.
We may need a 24 hour warning for this product.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.